POSTRES (Desserts)

Crema Catalana £3.95
A delicious custard flavoured with lemon peel, cinnamon and vanilla; and caramelised on top.

Flan de huevo con salsa de frambuesa £3.95
Delicious home made creme caramel served with raspberry sauce and cream.

Seleccion de helados £3.95
A selection of dairy ice creams.

Postres de chocolate al sirope de cafe £3.95
An intensely rich dark chocolate dessert on a shortcrust pastry, enlivened by coffee liquer. Served with vanilla ice-cream and coffee bean syrup.

Recuerdos de sevilla en primavera £3.95
A saffron flavoured merringue nest served with vanilla dairy ice cream infused with rose, geranium and orange blossom essence.

Copa Navarro £4.75
A sponge base, topped with assorted ice cream, a good measure of liquer; and sprinkled with nuts and raisins.

Brazo de Gitano £3.95
Literally the "gypsy's arm", this is a classic Andalusian cream-filled roll; and sprinkled with nuts and raisins.

Queso manchego con membrillo £4.75
Manchego cheese and quince compote.

Dessert Wines

Moscatel de la marina £2.95 per glass / £19.25 per bottle
Fresh and honeyed this comes from aAlicante and takes its name from the sea breezes that accentuate its varietal character and impart its finesse.

Don PX Dulce Gran Reserva 1975 £5.75 per glass / £25.50 per bottle
Barrel aged for a minimum of 25 years, this is completely black, sweet but with intriguing overtones of figs, treacle and molasses.

Liquers & Spirits

Licor 43 £3.70
The secret formula for this well-known liquer supposedly consists of 43 secret ingredients. Definitely on the sweet side, it tastes primarily of vanilla.

Pacharan Etxeko £3.70
This pinky purple liquer is a speciality of Navarra. Made by macerating sloes in anis, this is one of the best, drier examples.

Torres Orange Liquer £3.70
A delicious orange flavoured brandy liquer akin to Grand Marnier.

Aguardiente Martin Codax £3.70
This powerful, colourless spirit is made by distilling grape skins and pips. Not dissimilar to grappa. Treat with caution!

Anis del mono dulce £3.70
Spain's most famous anisette. Sweet but substantial.

Tilford Liquers £2.95
From one of Spain's best known liquer producers, who make a point of using natural fruit and spices, we offer: Peach, Green Apple, Hazelnut.

Ponche Osborne £3.70
A speciality of Jerez, this is a blend of brandy herbs and orange. Very individual.

Veterano £2.95
This dark, somewhat sweetened and attractively caramelised brandy currently ranks number three in order of sales in Spain.

Magno £3.70
One of Spain's best selling brandies, with four to five years in solera, this is dark, smooth, aromatic with more than a touch of sweetness.

Lepanto £4.70
One of Spain's top brandies: soft mellow and fragrant, but entirely jerezano in character.