Platos Vegetarianos (Mainly Vegetarian)

Alcachofas salteadas con judías verdes y jamõn serrano £4.65
Artichokes and tender green beans sauteed with Serrano ham and a little garlic. Vegetarian version available.

Bolitas de espincas y queso £3.50
Small, round, juicy croquettes made from creamed spinach, herbs and Manchego cheese.

Bombas de patatas y verduras £3.95
A blend of creamed potatoes, vegetables and herbs - deep fried and topped with alioli and pimenton.

Champinones al ajillo y romero £3.95
Mushrooms sauteed with garlic and rosemary.

Ensalada Betica £4.05
Lettuce, avocado and chicory salad dressed with olive oli and sheery vinegar.

Ensalada de la casa £5.85
Lettuce, asparagus, olives, tomatoes, onions and tuna fish - dressed with olive oil and manzanilla vinegar.

Espincas con garbanzos £3.95
Leaf spinach sauteed with cumin and chick peas and garnished with crutons.

Moros y cristianos £3.95
A vegetarian version of traditional southern Spanish black bean stew which normally would include bacon or chorizo); this one incorporates onions, garlic, carrots and cumin, served with rice.

Patatas bravas £3.75
Fried potatoes in spicy tomato and chilli sauce.

Pimiento de padron £4.85
The Galician village of Padron is famous for its naturally tiny green peppers, which are sauteed with liberal amounts of salt and served piping hot. Beware however for the odd small flamethrower which led to the popular refrain 'Pequeno pero maton!')

A mixture of coloured roasted peppers, served on a bed of aubergines and tomatoes, topped with onion and dressed with olive and sherry vinegar.

Tortilla Espanola £4.50
Diced potatoes, eggs and onions are combined to create the classic Spanish omlette

Pascado & Marisco (Fish & Shellfish)

Atun con tomate £4.95
Chunks of fresh tuna fish, prepared in a traditional Andalusian marinade and cooked in a rich onion and tomato sauce.

Bacalao a la rotena £4.95
Chunky pieces of cod lightly pan fried and simmered in a succulent sauce of onions, peppers and tomatoes.

Boquerones en vinagre £4.15
Fresh and anchovies marinated with garlic and vinegar, dressed with olive oil.

Brocheta de langostinos £15.90
Mediterranean prawn brochette served with saffron vegetable rice.

Calamares rebozados £5.25
Deep fried squid in batter.

Calamares a la riojana £5.35
Rings of succulent squid cooked in red Rioja wine and served with rice.

Cazuelita de pescado y marisco £9.95
A tasty mixed seafood casserole.

Gambas al ajillo £5.35
Prawns in garlic, chilli and wine sauce.

Mejillones a la sevillana £5.45
Steamy bowl of mussels cooked with wine, tomatoes, herbs and spices.

Pescaíto frito con mojo verde £5.45
A fried fish potpourri-fest served in coriander sauce.

Pimientos de piquillo rellenos £4.90
Slightly piquant roasted peppers filled with crab and seafood.

Pulpo a la gallega £6.35
Galician style octopus served hot on a wooden platter with sliced, boiled potatoes liberally sprinkled with pimentón, sea salt and olive oil.

Sardinas a la planche £4.15
Grilled sardines.

Platos Con Carné (Mainly Meaty)

Albóndigas en salsa de tomate £5.15
Classic, succulent, melt-in-the-mouth meatballs prepared in a lush Mediterranean tomato and wine sauce.

Berenjenas rellenas de pollo y chorizo £4.95
Tasty aubergines stuffed with chicken, herbs and chorizo.

Brocheta de pollo £11.05
Grilled, marinated cubes of chicken breast, served with seasonal vegetables.

Brocheta de cordero con patatas a lo pobre £11.05
Lamb brochette served with "humble man's potatoes" - which are prepared with garlic, onions and rosemary.

Brocheta de cerdo con chorizo £11.05
A blend of grilled spicy hot chorizo and cubes of marinated pork on skewers. Served with boiled potatoes.

Chorizo picante al conac £4.35
Spicy Spanish sausage flambeed with brandy.

Chuletas de cordero con salmorejo £8.45
Grilled lamb cutlets served with inimitable Cordoban Salmorejo sauce.

Croquetas de jamon y pollo £3.95
Serrano ham and chicken croquettes, served with a spicy dip.

Filetes de cerdo labrador £5.45
Fillets of pork cooked with olives, onionsm capers and tomatoes. A once modest dish that formed an integral part of Andalusion olive picker's hardy staple diet - this has now moved on and is considered to be a refined regional classic.

Lentejas £4.05
A simple and supremely tasty Spanish classic: savoury, full-flavoured lentil stew with chorizo and vegetables.

Seleccion de chacinas £9.95
Cheese and charcuterie (Serrano ham, salchicon and chorizo) platter.

Tartaleta de cordero con orejones £5.45
Strips of honey roasted lamb served on a bed of mashed potatoes and dried apricots, topped with a delicious eucalyptus, honey and wine sauce.