Postres (Desserts)

TABLA DE QUESOS CON MEMBRILLO £8.50                                                                                                                             A selection of Spanish regional cheeses served with a quince compote and almonds. Recommended for a minimum of 2 people

 

CREMA CATALANA £4.35
A delicious custard - flavoured with lemon peel, cinnamon and vanilla - caramelized on top


FLAN DE HUEVO CON SALSA DE FRAMBUESA £4.35
Delicious home-made crème caramel served with raspberry sauce and cream


MANZANAS AL VINO TINTO £4.35
Tasty sweet apples baked with red wine and spices, served with dairy ice cream and sprinkled with cinnamon


CREMA DE CHOCOLATE A LA SEVILLANA  £4.35

Deliciously rich chocolate dessert flavoured with orange liqueur and freshly grated orange.

TARTA DE QUESO CON TURRON £4.35                                                                                                                                     Rich and creamy cheesecake flavoured with 'turron blando', a soft traditional Spanish nougat from Jijona


SELECCIÓN DE BOMBONES £3.50
A selection of rich, authentic Spanish bonbons


SELECCIÓN DE HELADOS £4.35
Choose 2 scoops from a selection of assorted chocolate, vanilla & strawberry dairy ice creams

 

Dessert wines

MOSCATEL DE LA MARINA £3.25 Glass (75ml)
This delightfully fresh, pale, and delicate wine is from Alicante; and takes its name from the sea breezes that accentuate its varietal character and impart its finesse
and fragrance

MOSCATEL GOYA CLASICO £3.25 Glass (75ml)                                                                                                                       By total contrast, this Navarra moscatel is a much darker tawny brown and much more savoury by virtue of 3 years ageing in old oak butts. Grapey of course, as one would expect, but with rich overtones of toffee and caramel yet by no means cloying. Enjoy on its own or in tandem with any of our desserts

 

 

Liquers & Spirits

AGUARDIENTE LUA £5.20
Distilled from the skins and pips of white grapes, this splendid, bracing orujo - or firewater - is the perfect digestif. Served ice cold


ANÍS DEL MONO DULCE £4.50
Spain's most famous anisette. Sweet but substantial; try with ice


LICOR 43 £4.50

The formula for this famous liqueur supposedly consists of 43 secret ingredients. Definitely on the sweet side, it tastes primarily of vanilla


MAGNO £4.50
Made by Osborne, and with four to five years in solera, this is dark, smooth, aromatic, and just a little sweet


PACHARÁN ETXEKO £4.50
This pinky purple liqueur is a speciality of Navarra. Made by macerating sloes in anís, this is one of the best and driest examples


PONCHE OSBORNE £4.50
A blend of brandy and herbs, flavoured with orange, this is for those who like something sweeter than brandy but less sticky than a liqueur


TILFORD LIQUEURS £3.50
From one of Spain's best known liqueur producers, who pride themselves on using natural fruits and spices; we offer a choice of Peach, Green Apple or Hazelnut


TORRES 10 £5.20
From Miguel Torres, this Catalan brandy is dark, round, smooth and substantial with just the right balance of sweetness


VETERANO £3.50
This dark, sweetened and caramelized brandy ranks number three on the Spanish market


All served by the glass (25ml)

 

Cafe e infusiones

 

CAPPUCCINO £2.15

CARAJILLO £4.80

CORTADO £1.85

ESPRESSO £1.85

LARGE ESPRESSO £2.25

LIQUEUR COFFEE £5.20

TEAS & INFUSIONS £1.70

 

67 Charlotte Street, London, W1T 4PH - 020 7637 7713