PLATOS VEGETARIANOS (MAINLY VEGETARIAN)
BOLITAS DE ESPINACAS Y QUESO £4.95
Round, juicy, mini croquettes made from
creamed spinach, herbs and Manchego cheese
BOMBAS DE PATATAS Y VERDURAS £4.95
Creamed potatoes, vegetables and herbs
deep fried and then smothered with
alioli and pimentón
CHAMPIÑONES AL AJILLO Y ROMERO £4.95
Mushrooms sautéed with garlic and
rosemary
BERENJENAS VEGETARIANAS £4.95
Juicy aubergines stuffed with a tasty vegetarian filling including onions and courgettes, topped with a cheese gratin.
ENSALADA BÉTICA £4.45
Lettuce, avocado and chicory salad
dressed with olive oil and sherry vinegar
ENSALADA DE LA CASA £6.45
The emblematic, longstanding house salad,
composed of lettuce, asparagus, olives, tomatoes,
onions and tuna fish - dressed with olive oil
and manzanilla vinegar
ESPINACAS CON GARBANZOS £4.95
Fresh leaf spinach sautéed with cumin and
chick peas, and garnished with croutons
MOROS Y CRISTIANOS £4.95
A veggie version of traditional southern
Spanish black bean stew - which
normally includes bacon or chorizo.
This one incorporates onions, garlic, carrots
and cumin. Served with rice
PATATAS BRAVAS £4.85
Fried potatoes in a spicy tomato and
chilli sauce topped with alioli
PIMIENTOS DE PADRÓN £6.45
The Galician village of Padrón is not
only famous for being the birthplace of
poetess Rosalía de Castro but more popularly
renowned for its naturally tiny green peppers.
Briefly sautéed with liberal amounts of salt,
these are juicy and delicious. The catch is that
one in every ??! is a mini flamethrower!
PIMIENTOS ('ASAOS') £5.45
Multi-coloured peppers are roasted and
served with tender aubergines and
tomatoes - topped with onions; and
dressed with olive oil and sherry vinegar
SELECCIÓN DE VERDURAS £4.50
A selection of seasonal mixed vegetables
breaded and deep fried; served with
alioli ansd romesco
TORTILLA ESPAÑOLA £4.95
Diced potatoes, eggs and onions are
combined to create the classic, juicy
Spanish potato omelett
PESCADO & MARISCO (FISH & SHELLFISH)
BACALAO A LA ROTEÑA £6.10
Chunky pieces of cod are lightly pan
fried and afterwards simmered in a succulent
sauce of onions, peppers and tomatoes
BOQUERONES EN VINAGRE £5.15
Fresh anchovies marinated with garlic
and vinegar, dressed with olive oil
BROCHETA DE LANGOSTINOS £15.90
Mediterranean prawn brochette served
with saffron vegetable rice
CALAMARES REBOZADOS £5.80
Deep fried squid in batter
FILLOAS RELLENAS DE CANGREJO AL AROMA DE ANÍS £5.75
Savoury pancakes stuffed with crabmeat
and herbs; further enriched with a creamy
pepper and anisette sauce
GAMBAS AL AJILLO £6.10
Shelled prawns in garlic, chilli and wine sauce
MEJILLONES A LA SEVILLANA £7.65
A steamy bowl of mussels cooked with
wine, tomatoes, herbs and gentle spices
PESCAÍTO FRITO CON MOJO VERDE £6.05
A fried fish potpourri-fest served
with a coriander sauce
PIMIENTOS DE PIQUILLO RELLENOS £5.75
Slightly piquant roasted peppers
stuffed with crab and other seafood
PULPO A LA GALLEGA £7.05
Classic, Galician style octopus served
hot on a wooden board with sliced, boiled
potatoes liberally sprinkled with pimentón,
sea salt and olive oil
SARDINAS A LA PLANCHA £4.60
Back thanks to popular acclaim, these are fresh, tasty, grilled sardines: a timeless classic.
PLATOS CON CARNE (MAINLY MEATY)
ALBÓNDIGAS EN SALSA DE TOMATE £6.45
Succulent, melt-in-the-mouth meatballs
prepared in a lush Mediterranean tomato
and wine sauce
BROCHETA DE POLLO £12.15
Grilled, marinated pieces of juicy chicken
breast, served with seasonal vegetables
BROCHETA DE CORDERO CON PATATAS A LO POBRE £12.15
Lamb brochette served with "humble man's"
potatoes - prepared with garlic, onions
and rosemary
BROCHETA DE CERDO CON CHORIZO £12.15
Grilled, spicy hot chorizo and pieces of
marinated pork on a skewer; served with
boiled potatoes
CHORIZO PICANTE AL COÑAC £4.80
Spicy Spanish sausage flambéed
with brandy
CHULETAS DE CORDERO CON SALMOREJO £9.50
Grilled lamb cutlets served with
the inimitable Cordoban Salmorejo
CROQUETAS DE JAMÓN Y POLLO £5.45
Serrano ham and chicken croquettes,
served with a spicy dip
LAGRIMITAS DE POLLO £6.45
Choice, breaded pieces of chicken seasoned
with herbs, garlic and grated cheese; and
served with 'Mojo Picón' dip
LENTEJAS £4.55
A simple but supremely tasty Spanish classic:
savoury, full-flavoured lentil stew with
chorizo and vegetables
POLLO CON CHORIZO £5.55
Tender segments of chicken breast sautéed
with onions, herbs, wine and chorizo
POLLO EN PEPITORIA £5.55
Strips of chicken breast marinated in saffron
and wine then sautéed with onions,
fresh tomato sauce and pine kernels
SELECCIÓN DE CHACINAS £10.95
Cheese and charcuterie (Serrano ham,
salchichón and chorizo) platter
TARTALETA DE CORDERO CON OREJONES £7.10
Strips of honey roasted lamb, served with
mashed potatoes and dried apricots;
topped with a delicious eucalyptus, honey
and wine sauce