PLATOS VEGETARIANOS (MAINLY VEGETARIAN)

BOLITAS DE ESPINACAS Y QUESO £4.95
Round, juicy, mini croquettes made from
creamed spinach, herbs and Manchego cheese

BOMBAS DE PATATAS Y VERDURAS £4.95
Creamed potatoes, vegetables and herbs
deep fried and then smothered with
alioli and pimentón

CHAMPIÑONES AL AJILLO Y ROMERO £4.95
Mushrooms sautéed with garlic and
rosemary

BERENJENAS VEGETARIANAS £4.95
Juicy aubergines stuffed with a tasty vegetarian                                                                                 filling including onions and courgettes, topped                                                                             with a cheese gratin.

ALBORONIA CORDOBESA £4.95
A blend of vegetables and fruit sauteed in a                                                                                                                            rich tomato sauce with a hint of vinegar

BERENJENA RENOZADA £4.95
Pan fried auergines in batter

ESPINACAS CON GARBANZOS £4.95
Fresh leaf spinach sautéed with cumin and
chick peas, and garnished with croutons

ENSALADA DE ARROZ £4.95
A deliciously light salad made with rice, vegetables,                                                                                                           raisins and pine kernels; dressed with olive oil                                                                                                                       and sherry vinegar

PATATAS BRAVAS £4.85
Fried potatoes in a spicy tomato and
chilli sauce topped with alioli

PIMIENTOS DE PADRÓN £6.50
The Galician village of Padrón is not
only famous for being the birthplace of
poetess Rosalía de Castro but more popularly
renowned for its naturally tiny green peppers.
Briefly sautéed with liberal amounts of salt,
these are juicy and delicious. The catch is that
one in every ??! is a mini flamethrower!

PIMIENTOS ('ASAOS') £5.95
Multi-coloured peppers are roasted and
served with tender aubergines and
tomatoes - topped with onions; and
dressed with olive oil and sherry vinegar

ENSALADA ESTIVAL £4.95
A summery salad of cherry tomatoes, young                                                                                                                        green beans, mixed peppers, gherkins                                                                                                                                     and olives; garnished with egg

TORTILLA ESPAÑOLA £4.95
Diced potatoes, eggs and onions are
combined to create the classic, juicy
Spanish potato omelett

PESCADOS & MARISCOS (FISH & SHELLFISH)

BACALAO A LA ROTEÑA £6.25                                                                                                                                          Chunky pieces of cod are lightly pan
fried and afterwards simmered in a succulent
sauce of onions, peppers and tomatoes

BOQUERONES EN VINAGRE £5.15
Fresh anchovies marinated with garlic
and vinegar, dressed with olive oil

EMPANADILLAS DE ATUN £6.50
Delicate, crescent shaped pasties filled with                                                                                                                             tuna fish and mixed peppers; served                                                                                                                                       with a romesco dipping sauce

CALAMARES REBOZADOS £5.80
Deep fried squid in batter

FILLOAS RELLENAS DE CANGREJO AL AROMA DE ANÍS   £5.75
Savoury pancakes stuffed with crabmeat
and herbs; further enriched with a creamy
pepper and anisette sauce

GAMBAS AL AJILLO £6.10
Shelled prawns in garlic, chilli and wine sauce

MEJILLONES A LA SEVILLANA £7.65
A steamy bowl of mussels cooked with
wine, tomatoes, herbs and gentle spices

PESCAÍTO FRITO CON MOJO VERDE £6.25
A fried fish potpourri-fest served
with a coriander sauce

PIMIENTOS DE PIQUILLO RELLENOS £5.95
Slightly piquant roasted peppers
stuffed with crab and other seafood

PULPO A LA GALLEGA £7.50
Classic, Galician style octopus served
hot on a wooden board with sliced, boiled
potatoes liberally sprinkled with pimentón,
sea salt and olive oil

SARDINAS A LA PLANCHA £4.60
Back thanks to popular acclaim, these are                                                                                        fresh, tasty, grilled sardines: a timeless classic.                                                                                

PLATOS CON CARNE (MAINLY MEATY)

ALBÓNDIGAS EN SALSA DE TOMATE £6.45
Succulent, melt-in-the-mouth meatballs
prepared in a lush Mediterranean tomato
and wine sauce

BROCHETA DE POLLO £12.15
Grilled, marinated pieces of juicy chicken
breast, served with seasonal vegetables

BROCHETA DE CORDERO CON PATATAS A LO POBRE £12.15
Lamb brochette served with "humble man's"
potatoes - prepared with garlic, onions
and rosemary

BROCHETA DE CERDO CON CHORIZO £12.15
Grilled, spicy hot chorizo and pieces of
marinated pork on a skewer; served with
boiled potatoes

CHORIZO PICANTE AL COÑAC £4.80
Spicy Spanish sausage flambéed
with brandy

ALCACHOFAS Y JUDIAS CON JAMON £6.05                                                                                                                                A tasty mixture of artichoke hearts and tender                                                                                                                    green beans sauteed with Serrano ham, garlic and olive oil

CROQUETAS DE JAMÓN Y POLLO £5.45
Serrano ham and chicken croquettes,
served with a spicy dip

COLA DE TORO £6.10                                                                                                                                                             Delicious shredded, braised oxtail, wrapped                                                                                                                              in a delicate puff pastry served with a                                                                                                                                       rich red wine sauce

LENTEJAS £4.55
A simple but supremely tasty Spanish classic:
savoury, full-flavoured lentil stew with
chorizo and vegetables

FILETES DE POLLO RELLENOS DE QUESO MANCHEGO £6.50                                                                                     Breaded chicken breast stuffed with Manchego                                                                                                                   cheese and served with a creamy mushroom and white wine sauce

POLLO EN PEPITORIA £5.55
Strips of chicken breast marinated in saffron
and wine then sautéed with onions,
fresh tomato sauce and pine kernels

SELECCIÓN DE CHACINAS £10.95
Cheese and charcuterie (Serrano ham,
salchichón and chorizo) platter

JAMON IBERICO DE BELLOTA £15.95                                                                                                                                 Hand cut to order, this succulent and most intensely                                                                                                                  flavoured ham is from the free range Iberian black                                                                                                                 footed pig which feeds exclusively on acorns and grass.

PAN CON JAMON Y TOMATE £9.05                                                                                                                                             Slices of country bread smothered with freshly                                                                                                                    grated tomatoes, garlic and olive oil, topped with Serrano ham