PLATOS VEGETARIANOS (MAINLY VEGETARIAN)

BOLITAS DE ESPINACAS Y QUESO £4.95vegetarian
Round, juicy, mini croquettes made from
creamed spinach, herbs and Manchego cheese

BOMBAS DE PATATAS Y VERDURAS £4.95vegetarian
Creamed potatoes, vegetables and herbs
deep fried and then smothered with
alioli and pimentón

CHAMPIÑONES AL AJILLO Y ROMERO £4.95vegetarian
Mushrooms sautéed with garlic and
rosemary

BERENJENAS VEGETARIANAS £4.95vegetarian
Juicy aubergines stuffed with a tasty vegetarian                                                                                 filling including onions and courgettes, topped                                                                             with a cheese gratin.

ALBORONIA CORDOBESA £4.95vegetarian
A blend of vegetables and fruit sauteed in a                                                                                                                            rich tomato sauce with a hint of vinegar

BERENJENA RENOZADA £4.95
Pan fried auergines in batter

ESPINACAS CON GARBANZOS £4.95vegetarian
Fresh leaf spinach sautéed with cumin and
chick peas, and garnished with croutons

ENSALADA DE ARROZ £4.95vegetarian
A deliciously light salad made with rice, vegetables,                                                                                                           raisins and pine kernels; dressed with olive oil                                                                                                                       and sherry vinegar

PATATAS BRAVAS £4.85vegetarian
Fried potatoes in a spicy tomato and
chilli sauce topped with alioli

PIMIENTOS DE PADRÓN £6.50vegetarian
The Galician village of Padrón is not
only famous for being the birthplace of
poetess Rosalía de Castro but more popularly
renowned for its naturally tiny green peppers.
Briefly sautéed with liberal amounts of salt,
these are juicy and delicious. The catch is that
one in every ??! is a mini flamethrower!

PIMIENTOS ('ASAOS') £5.95vegetarian
Multi-coloured peppers are roasted and
served with tender aubergines and
tomatoes - topped with onions; and
dressed with olive oil and sherry vinegar

ENSALADA ESTIVAL £4.95vegetarian
A summery salad of cherry tomatoes, young                                                                                                                        green beans, mixed peppers, gherkins                                                                                                                                     and olives; garnished with egg

TORTILLA ESPAÑOLA £4.95vegetarian
Diced potatoes, eggs and onions are
combined to create the classic, juicy
Spanish potato omelett

LENTEJAS CON GARBANZOS £4.95                                                                                                                                            A vegetarian version of a Spanish classic                                                                                                                              lentil stew with chickpeas instead of chorizo
 
PIPIRRANA JAENERA £4.55
 Cubes of tomato, cucumber, onion and peppers                                                                                                             flavoured with a hint of cumin; dressed in                                                                                                                            olive oil and sherry vinegar
 
SURTIDO DE ENTREMESES VEGETARIANOS £7.95
 A potpourri of our most emblematic starters;                                                                                                                      pimiento asao, ensalada estival, together                                                                                                                              with some Manchego cheese and almonds
 
TORTA DEL CASAR £4.95
 A creamy, ripe and sligtly runny cheese from                                                                                                                     Caceres rightly condidered one of Spain's                                                                                                                               best. Served with mini toasts and sliced apple
 
 
 

PESCADOS & MARISCOS (FISH & SHELLFISH)

BACALAO A LA ROTEÑA £6.25                                                                                                                                          Chunky pieces of cod are lightly pan
fried and afterwards simmered in a succulent
sauce of onions, peppers and tomatoes

BOQUERONES EN VINAGRE £5.15
Fresh anchovies marinated with garlic
and vinegar, dressed with olive oil


EMPANADILLAS DE ATUN £6.50
Delicate, crescent shaped pasties filled with                                                                                                                             tuna fish and mixed peppers; served                                                                                                                                       with a romesco dipping sauce


CALAMARES REBOZADOS £5.80
Deep fried squid in batter


FILLOAS RELLENAS DE CANGREJO AL AROMA DE ANÍS   £5.75
Savoury pancakes stuffed with crabmeat
and herbs; further enriched with a creamy
pepper and anisette sauce


GAMBAS AL AJILLO £6.10
Shelled prawns in garlic, chilli and wine sauce


MEJILLONES A LA SEVILLANA £7.65
A steamy bowl of mussels cooked with
wine, tomatoes, herbs and gentle spices


PESCAÍTO FRITO CON MOJO VERDE £6.25
A fried fish potpourri-fest served
with a coriander sauce


PIMIENTOS DE PIQUILLO RELLENOS £5.95
Slightly piquant roasted peppers
stuffed with crab and other seafood


PULPO A LA GALLEGA £7.50
Classic, Galician style octopus served
hot on a wooden board with sliced, boiled
potatoes liberally sprinkled with pimentón,
sea salt and olive oil


SARDINAS A LA PLANCHA £4.60
Back thanks to popular acclaim, these are                                                                                        fresh, tasty, grilled sardines: a timeless classic.                                                                                

 
 
LUBINA CON GAMBAS £12.95
Pan fried sea bass, simmered in a rich sauce                                                                                                                         of prawns, manznilla sherry and paprika
 
PINCHO DE VIEIRAS Y CHORIZO £9.95
Grilled mini skewers of tender juicy scallop and chorizo
 
SETAS CON LANGOSTINOS £9.95
Grilled medditterannean prawns together with                                                                                                                 portobello mushrooms served with a spicy 'mojo picon' dip
 
 
 SURTIDO DE LA CASA £7.95
A potpourri of our most popular maritime starters;
boquerones en vinagre and alino de atun together                                                                                                              with some pimiento asao
 
 
 
Back to top of page

PLATOS CON CARNE (MAINLY MEATY)

ALBÓNDIGAS EN SALSA DE TOMATE £6.45
Succulent, melt-in-the-mouth meatballs
prepared in a lush Mediterranean tomato
and wine sauce


BROCHETA DE POLLO £12.15
Grilled, marinated pieces of juicy chicken
breast, served with seasonal vegetables


BROCHETA DE CORDERO CON PATATAS A LO POBRE £12.15
Lamb brochette served with "humble man's"
potatoes - prepared with garlic, onions
and rosemary


BROCHETA DE CERDO CON CHORIZO £12.15
Grilled, spicy hot chorizo and pieces of
marinated pork on a skewer; served with
boiled potatoes


CHORIZO PICANTE AL COÑAC £4.80
Spicy Spanish sausage flambéed
with brandy


ALCACHOFAS Y JUDIAS CON JAMON £6.05                                                                                                                                A tasty mixture of artichoke hearts and tender                                                                                                                    green beans sauteed with Serrano ham, garlic and olive oil


CROQUETAS DE JAMÓN Y POLLO £5.45
Serrano ham and chicken croquettes,
served with a spicy dip


COLA DE TORO £6.10                                                                                                                                                             Delicious shredded, braised oxtail, wrapped                                                                                                                              in a delicate puff pastry served with a                                                                                                                                       rich red wine sauce


LENTEJAS £4.55
A simple but supremely tasty Spanish classic:
savoury, full-flavoured lentil stew with
chorizo and vegetables


FILETES DE POLLO RELLENOS DE QUESO MANCHEGO £6.50                                                                                     Breaded chicken breast stuffed with Manchego                                                                                                                   cheese and served with a creamy mushroom and white wine sauce


POLLO EN PEPITORIA £5.55

Strips of chicken breast marinated in saffron
and wine then sautéed with onions,
fresh tomato sauce and pine kernels


SELECCIÓN DE CHACINAS £10.95
Cheese and charcuterie (Serrano ham,
salchichón and chorizo) platter


JAMON IBERICO DE BELLOTA £15.95                                                                                                                                 Hand cut to order, this succulent and most intensely                                                                                                                  flavoured ham is from the free range Iberian black                                                                                                                 footed pig which feeds exclusively on acorns and grass.

 

PAN CON JAMON Y TOMATE £9.05                                                                                                                                             Slices of country bread smothered with freshly                                                                                                                    grated tomatoes, garlic and olive oil, topped with Serrano ham

 
SOLOMILLO IBERICO AL CABRALES £15.75 
Super tasty, tender Iberico loin of pork served                                                                                                                        with fried potatoes and a Cabrales                                                                                                                                             (Asturian blue cheese) sauce on the side 
 
 
 
 
Back to top of page
67 Charlotte Street, London, W1T 4PH - 020 7637 7713