Set price menu - £17
ALIÑO DE ATUN A typical Spanish starter consisting of cubes of mixed vegetables and tuna fish, dressed with olive oil and sherry vinegar
PATATAS BRAVAS
Fried potatoes sautéed with garlic and a spicy tomato sauce.
TORTILLA ESPAÑOLA
Diced potatoes, eggs and onions (The real Spanish omelette).
CHORIZO PICANTE AL COGNAC
Spicy Spanish sausage flambéed with brandy.
GAMBAS AL AJILLO
Prawns sautéed with garlic chilli and wine.
ALBÓNDIGAS EN SALSA DE TOMATE
Succulent, melt-in-the-mouth meatballs
prepared in a lush Mediterranean tomato
and wine sauce
BROCHETA DE POLLO
Chicken brochette, served with seasonal vegetables.
BROCHETA DE CORDERO
Lamb brochette, served with patatas a lo pobre ( potatoes with onions and rosemary).
ENSALADA, ACEITUNAS Y PAN
Salad, bread and olives.
Please Note : This food is to be shared amongst all guests.
Set menus are only available to groups of 4 or more.
Dishes can be exchanged for others equally priced.
Prices include VAT, a 12.5% discretionary service charge will be added to the billsof parties of 6 or more
Set price menu - £19.95
TABLA DE QUESO MANCHEGO
Platter of our delicious semi-cured Manchego cheese.
PATATAS FRITAS A LA BRAVA
Fried potatoes sautéed with garlic and a spicy tomato sauce.
TORTILLA ESPAÑOLA
Diced potatoes, eggs and onions (The real Spanish omelette).
CHORIZO PICANTE AL COGNAC
Spicy Spanish sausage flambéed with brandy.
GAMBAS AL AJILLO
Prawns sautéed with garlic chilli and wine.
CALAMARES REBOZADOS
Deep fried squid in batter
CROQUETAS DE JAMÓN Y POLLO £5.45
Serrano ham and chicken croquettes,
served with a spicy dip
ALBORONIA CORDOBESA
A blend of vegetables and fruit sauteed in a rich tomato sauce with a hint of vinegar
BROCHETA DE POLLO
Chicken brochette, served with seasonal vegetables.
BROCHETA DE CORDERO
Lamb brochette, served with patatas a lo pobre ( potatoes with onions and rosemary).
ACEITUNAS ENSALADA Y PAN
bread, olives and mixed salad.
Please Note : This food is to be shared amongst all guests.
Set menus are only available to groups of 5 or more.
Dishes can be exchanged for others equally priced.
Prices include VAT, a 12.5% discretionary service charge will be added to bills of parties of 6 or more.
Set price menu - £24.95
PIMIENTOS ('ASAOS')
Multi-coloured peppers are roasted and served with tender aubergines and tomatoes - topped with onions; and dressed with olive oil and sherry vinegar
TABLA DE CHACINAS Y QUESO MANCHEGO
Selection of cold meats. Serrano ham, chorizo, fuet and Manchego cheese platter.
BOLITAS DE ESPINACAS Y QUESO
Round, juicy, mini croquettes made from creamed spinach, herbs and Manchego cheese
CROQUETAS DE JAMON Y POLLO
Serrano ham and chicken croquettes, served with a spicy dip.
BACALAO A LA ROTENA
Chunky pieces of cod are lightly fried and simmered in a succulent sauce of onions, peppers and tomatoes.
PESCAÍTO FRITO CON MOJO VERDE
Pan fried cod pieces, squid and prawns served with a mojo verde dip
PATATAS FRITAS A LA BRAVA
Fried potatoes sautéed with garlic and a spicy tomato sauce.
BROCHETA DE POLLO
Chicken brochette, served with seasonal vegetables.
BROCHETA DE CORDERO
Lamb brochette, served with patatas a lo pobre ( potatoes with onions and rosemary).
BROCHETA DE LANGOSTINOS
Mediterranean prawn brochette served with saffron vegetable rice
Mushrooms sautéed with garlic and
rosemary
ACEITUNAS Y PAN
bread and olives.
Please Note : This food is to be shared amongst all guests.
Set menus are only available to groups of 5 or more.
Dishes can be exchanged for others equally priced.
Prices include VAT, a 12.5% discretionary service charge will be added to bills of parties of 6 or more
Multi-coloured peppers are roasted and served with tender aubergines and tomatoes - topped with onions; and dressed with olive oil and sherry vinegar
Fried potatoes sautéed with garlic and a spicy tomato sauce.
Strips of honey roasted lamb, served with mashed potatoes and dried apricots; topped with a delicious eucalyptus, honey and wine sauce
Chicken brochette, served with seasonal vegetables
Lamb brochette, served with patatas a lo pobre ( potatoes with onions and rosemary).
Mediterranean prawn brochette served with saffron vegetable rice
bread and olives.